Mulled Wine Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A festive spiced wine infused with apple, orange, and warm spices like cinnamon and star anise, spiked with brandy. It's aromatic, warming, and perfect for holiday gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 750 ml dry, fruity red wine (1 bottle — Merlot, Zinfandel, or Cabernet Sauvignon all work well)
- 2 cups apple cider
- 1/4 cup honey
- 1 orange (zested and juiced)
- 5 whole cloves
- 4 green cardamom pods
- 2 cinnamon sticks
- 1 whole star anise
- 1/4 cup brandy
- Orange slices (for garnish)
- Cinnamon sticks (for garnish)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 26mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 254mg
- Calcium
- 20mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 26MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.