The Mediterranean Dish · by Elana Lepkowski★ 5.0 (3)
Mulled Wine (Italian Vin Brulé)
NUTRITION · PER SERVING25M COOK
CAL 7%·PRO 1%
CARBS 14G38% OF CAL
1G FIBER3G OTHER10G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, spiced mulled wine with citrus, cinnamon, and star anise. Comforting and aromatic, ideal for holiday gatherings and cold-weather entertaining.
drinkitalian🫕 dutch ovendairy freegluten freevegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 bottles of dry red Italian wine, (like Chianti)
- 3 oranges, (divided)
- 1 lemon
- 1/3 cup brandy, (optional)
- 1/4 cup honey
- 4 whole cinnamon sticks
- 4 whole star anise
- 6 whole cloves
- additional sliced orange wheels for garnish
At a glance
PER SERVING · TIME 25M
CAL 7%·PRO 1%
CARBS 14G38% OF CAL
1G FIBER3G OTHER10G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 5mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 230mg
- Calcium
- 33mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 5MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.