Mulled Wine - Crockpot or Stovetop
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm spiced red wine infused with cinnamon, star anise, apple, and citrus. Easily made in a slow cooker or on the stovetop. A festive holiday staple perfect for cozy winter gatherings and cold evenings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 10 whole cloves
- 5 whole cinnamon sticks (plus extra for garnish)
- 3 star anise (plus extra for garnish)
- 750 mL dry red wine (such as Cabernet Sauvignon)
- 1 cup spiced apple cider
- 3 clementines (sliced, plus extra for garnish (or use oranges instead))
- ½ cup Grand Marnier (or brandy)
- 2 tablespoons pure maple syrup (you could also use honey)
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h
- Sodium
- 8mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 287mg
- Calcium
- 53mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 8MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.