Spend with Pennies · by Holly Nilsson★ 5.0 (10)
Mulled Wine
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 1%
CARBS 21G44% OF CAL
1G FIBER3G OTHER17G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm spiced red wine infused with cinnamon, allspice, orange, and honey. A classic holiday beverage served hot from the stove.
drinkamerican🥄 saucepandairy freegluten freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 750 ml red wine (any wine you'd like)
- 6 whole cloves
- 3 cinnamon sticks
- 3 allspice berries (optional)
- 1 orange (sliced)
- ¼ cup honey (more or less to taste)
- garnish as desired (additional orange slices, cranberries or cinnamon sticks)
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 1%
CARBS 21G44% OF CAL
1G FIBER3G OTHER17G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 7mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 246mg
- Calcium
- 24mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 7MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.