Eating Bird Food · by Brittany Mullins★ 4.0 (5)
Mulled Wine
NUTRITION · PER SERVING20M COOK
CAL 9%·PRO 1%
CARBS 12G27% OF CAL
1G FIBER4G OTHER7G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm spiced wine with brandy, citrus, and warming spices like cinnamon and anise. Cozy and festive, it's perfect for holiday gatherings.
drinkamerican⏲️ slow cooker🥄 saucepandairy freegluten freevegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 750 ml bottle dry red wine ((I used a Zinfandel, but Merlot, Grenache, Zinfandel or Cabernet Sauvignon are all great options))
- ¼ cup brandy
- 1 large orange (sliced into rounds, plus more for garnish)
- 8 whole cloves
- 3 whole cinnamon sticks
- 3 whole star anise
- 1-2 Tablespoons maple syrup or honey (or your desired sweetener, plus more to taste)
- optional garnishes: orange slices, extra cinnamon sticks, extra star anise
At a glance
PER SERVING · TIME 20M
CAL 9%·PRO 1%
CARBS 12G27% OF CAL
1G FIBER4G OTHER7G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 7mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 257mg
- Calcium
- 45mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 7MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.