Jo Cooks · by Joanna Cismaru★ 4.6 (51)
Mulled Wine
NUTRITION · PER SERVING25M COOK
CAL 13%·PRO 1%
CARBS 27G40% OF CAL
1G FIBER4G OTHER22G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional warm spiced wine cocktail made with red wine, brandy, and warming spices like cinnamon and star anise. Perfect for winter gatherings and holiday celebrations.
drinkamerican🥄 saucepandairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 bottle red wine (I used Cabernet Sauvignon)
- ¼ cup brandy
- ¼ cup water
- ¼ cup honey
- 1 cinnamon stick
- 2 star anise
- 1 lemon
- 1 orange
At a glance
PER SERVING · TIME 25M
CAL 13%·PRO 1%
CARBS 27G40% OF CAL
1G FIBER4G OTHER22G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 9mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
- PREP
- 5M
- SODIUM
- 9MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.