Mulled Wine
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm spiced wine infused with orange, cinnamon, star anise, and ginger with a splash of brandy. Perfect for chilly holiday gatherings, the aroma fills your home with cozy seasonal warmth.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 (750-ml) bottle dry red wine ( (Merlot, Zinfandel, or Cabernet work well))
- 1 orange, thinly sliced
- ¼ cup brandy
- 3 tablespoons honey
- 2 tablespoons sugar
- 2 cinnamon sticks
- 6 whole cloves
- 2 whole star anise pods
- 1-inch piece fresh ginger, peeled and thinly sliced
- Optional, for serving: orange slices, cinnamon, star anise pods
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 6mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 207mg
- Calcium
- 20mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 6MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.