Belly Full · by Amy Flanigan
Mulled Wine
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 1%
CARBS 20G38% OF CAL
1G FIBER3G OTHER16G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warming mulled wine spiced with cinnamon, cloves, and star anise, spiked with brandy. Perfect for holiday gatherings or cold winter evenings.
drinkamerican🫕 dutch ovendairy freegluten freeveganvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 750 ml dry red wine (avoid sweet wine)
- ⅓ cup granulated sugar
- 1 small lemon (juiced)
- 1 orange (sliced)
- 2 cinnamon sticks (do not use ground)
- 8 whole cloves (do not use ground)
- 2 star anise
- ¼ cup brandy, bourbon, or cognac
- additional orange slices, cinnamon sticks, or fresh whole cranberries (for garnish)
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 1%
CARBS 20G38% OF CAL
1G FIBER3G OTHER16G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 6mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 248mg
- Calcium
- 24mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 6MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.