Mulled Spiced Apple Cider Doughnuts
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade doughnuts made with apple cider, cinnamon, and maple syrup, fried and rolled in cinnamon sugar. The essence of fall in every bite, these are pure comfort and indulgence.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 3 cups apple cider
- 1 stick cinnamon
- 6 tablespoons salted butter
- 1/4 cup real maple syrup
- 1/2 cup apple butter
- 1 tablespoon vanilla extract
- 2 eggs
- 4-5 cups all-purpose flour, plus more if needed
- 1 tablespoon baking powder
- 1/4 teaspoon baking soda
- 1 teaspoon kosher salt
- 1 teaspoon cinnamon
- 1/4 teaspoon freshly grated nutmeg
- 1 cup granulated sugar
- 1 tablespoon ground cinnamon
- high heat natural oil, for frying (such as vegetable oil)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 25m
- Sodium
- 165mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 153mg
- Calcium
- 21mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 165MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.