Mulled Red Wine Chocolate Cupcakes with Orange Chocolate Ganache Frosting
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spiced chocolate cupcakes made with red wine and topped with chocolate orange ganache frosting. Complex, sophisticated flavors with a boozy twist. A decadent dessert for wine lovers.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 tbsp. ground flax seeds
- 3 tbsp. water
- 1 cup whole wheat pastry flour
- 3/4 cup brown sugar
- 1/2 cup cocoa powder
- 3/4 tsp. baking powder
- 1 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- 1/8 tsp. ground cloves
- 1/2 tsp. orange zest
- 1/4 tsp. salt
- 3/4 cup red wine
- 1/3 cup canola oil, (or your favorite neutral flavored baking oil)
- 1 tsp. vanilla extract
- 2 to 2 1/2 cups powdered sugar
- 1/4 cup coconut cream*
- 3 tbsp. orange juice
- 1 tsp. orange zest
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 71mg
- Total sugar
- 42g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 215mg
- Calcium
- 25mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 71MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.