Mulled Red Wine Cake
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Food Faith Fitness · by Taylor Kiser★ 5.0 (4)

Mulled Red Wine Cake

NUTRITION · PER SERVING450M COOK
CAL 16%·PRO 11%
CARBS 45G56% OF CAL
3G FIBER10G OTHER32G TOTAL SUGAR
FAT 12G35% OF CAL
5G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A warm-spiced bundt cake infused with mulled red wine, cranberries, and orange. Dense and aromatic, it pairs well with coffee or as a holiday celebration dessert.

dessertbaked goodgluten freevegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 1/2 cup walnuts
  • 1/4 cup coconut oil (melted, plus additional for greasing the pan)
  • 1/4 cup coconut sugar
  • 1/2 cup honey
  • 6 eggs (separated, at room temperature)
  • 2 1/2 teaspoons orange zest (packed)
  • 7 tablespoons cabernet sauvignon (at room temperature)
  • 3/4 cup tapioca starch (90 grams)
  • 3/4 cup coconut flour (sifted, 66 grams)
  • 4 teaspoons baking soda
  • 1 1/4 teaspoons Chinese five-spice
  • 1 teaspoon cinnamon
  • 3/4 teaspoon salt
  • 1/4 teaspoon ground cloves
  • 1/3 cup dried cranberries (chopped)
  • 3/4 cup coconut sugar
  • 6 tablespoons cabernet sauvignon
  • 3 tablespoons butter
  • 2 cinnamon sticks
  • 6 whole cloves
  • 3 tablespoons good quality rum
  • 1/4 cup fresh orange juice
PREP
30M
SODIUM
613MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.