Mulled Cranberry Jelly
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spiced cranberry and apple jelly infused with red wine, orange, and lime. This festive preserve is designed to be spread on toast or served alongside meats during the holiday season.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 large cooking apples chopped into big chunks (no need to peel or core)
- 180 g fresh cranberries
- zest and juice of one orange
- 100 ml red wine
- 300 ml water
- zest of 1 lime
- Juice of half a lime
- 1/2 tsp cinnamon
- 1/4 tsp dried ginger
- 1/4 tsp dried nutmeg
- 1 tsp vanilla paste
- 250 g caster sugar
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 55m
- Sodium
- 27mg
- Total sugar
- 313g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 968mg
- Calcium
- 140mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 27MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.