The Recipe Critic · by Alyssa Rivers
Mulled Cider
NUTRITION · PER SERVING35M COOK
CAL 8%·PRO 0%
CARBS 39G100% OF CAL
1G FIBER1G OTHER38G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm spiced apple cider drink infused with cinnamon, allspice, and citrus. Aromatic and comforting, perfect for fall and winter gatherings.
drinkamerican🍲 stockpotdairy freegluten freeveganvegetarian
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 quarts apple cider
- ¼ cup dark brown sugar
- 5 whole cinnamon sticks
- 4 whole cloves
- 1 tablespoon whole allspice berries
- peel of 1 orange
At a glance
PER SERVING · TIME 35M
CAL 8%·PRO 0%
CARBS 39G100% OF CAL
1G FIBER1G OTHER38G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 63mg
- Total sugar
- 38g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 151mg
- Calcium
- 18mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 63MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.