Half Baked Harvest · by Tieghan Gerard★ 4.3 (66)
Mulled Cherry Bomb Pie
NUTRITION · PER SERVING100M COOK
CAL 10%·PRO 4%
CARBS 42G81% OF CAL
4G FIBER8G OTHER31G TOTAL SUGAR
FAT 2G9% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cherry pie with a red wine reduction filling, creating a deep, complex flavor. Rich and slightly spiced, a sophisticated twist on the classic dessert.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🥄 saucepan🔥 ovendairy freeveganvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup red wine
- ½ cup brown sugar
- 2 teaspoons vanilla extract
- 3 pounds fresh or frozen cherries, pitted
- 3 tablespoons corn starch
- 2 pie crust rounds, homemade or store-bought
At a glance
PER SERVING · TIME 100M
CAL 10%·PRO 4%
CARBS 42G81% OF CAL
4G FIBER8G OTHER31G TOTAL SUGAR
FAT 2G9% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 20m
- Sodium
- 33mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 432mg
- Calcium
- 33mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 33MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.