Iowa Girl Eats · by Kristin Porter★ 5.0 (1)
Mulled Apple Cider
NUTRITION · PER SERVING25M COOK
CAL 6%·PRO 0%
CARBS 32G100% OF CAL
0G FIBER0G OTHER32G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm spiced apple cider with cinnamon, star anise, and orange, perfect for cold weather and holidays. Naturally vegan and naturally sweetened.
drinkamerican🫕 dutch oven🍲 stockpotdairy freegluten freeveganvegetarian
View the full recipe on Iowa Girl Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 gallon apple cider
- 4 cinnamon sticks
- 1 Tablespoon whole cloves
- 2 teaspoons allspice berries
- 3 star anise pods
- 1 small navel orange (sliced)
At a glance
PER SERVING · TIME 25M
CAL 6%·PRO 0%
CARBS 32G100% OF CAL
0G FIBER0G OTHER32G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 62mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 156mg
- Calcium
- 5mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 62MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.