Half Baked Harvest · by Tieghan Gerard★ 4.3 (47)
Mulled Apple Cider Chai French Crullers
NUTRITION · PER SERVING40M COOK
CAL 9%·PRO 10%
CARBS 25G57% OF CAL
2G FIBER8G OTHER14G TOTAL SUGAR
FAT 6G33% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fried French pastry crullers glazed with a spiced apple cider-inspired coating. Light, crispy, and sweet with warm fall spices. A seasonal treat for autumn gatherings.
dessertfrenchbaked good🍪 sheet pan🌡️ thermometervegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup apple cider
- 1 stick butter
- 1 tablespoon brown sugar
- 1 cinnamon stick
- 1 - 1 1/2 cups all purpose flour
- 1/2 teaspoon kosher salt
- 3 eggs
- 1 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1/4 teaspoon all-spice
- 1/4 teaspoon cardamom
- 1/8 teaspoon ground cloves
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 40M
CAL 9%·PRO 10%
CARBS 25G57% OF CAL
2G FIBER8G OTHER14G TOTAL SUGAR
FAT 6G33% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 15m
- Sodium
- 116mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 121mg
- Calcium
- 32mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 116MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.