Simply Scratch · by Laurie McNamara★ 5.0 (1)
Mulled Apple Cider
NUTRITION · PER SERVING35M COOK
CAL 7%·PRO 0%
CARBS 34G100% OF CAL
2G FIBER5G OTHER27G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm spiced cider drink simmered with cinnamon, orange, and lemon. Aromatic and cozy, served hot in mugs with fresh fruit garnish. Ideal for fall and winter gatherings.
drinkamerican🍲 stockpotdairy freegluten freeveganvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 gallon apple cider (use 100% pure apple cider)
- 1 to 5 mulled spice sachets
- cinnamon sticks
- apples (sliced, for garnish)
- orange (slices, for garnish)
- lemon (slices, for garnish)
At a glance
PER SERVING · TIME 35M
CAL 7%·PRO 0%
CARBS 34G100% OF CAL
2G FIBER5G OTHER27G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 10mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 284mg
- Calcium
- 40mg
- Iron
- 0.23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 10MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.