Food Faith Fitness · by Lori Mauer
Mulitas
NUTRITION · PER SERVING25M COOK
CAL 31%·PRO 84%
CARBS 35G22% OF CAL
7G FIBER26G OTHER3G TOTAL SUGAR
FAT 37G53% OF CAL
17G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy double corn tortillas filled with seasoned steak, melted cheese, avocado, and fresh cilantro. A quick 25-minute Mexican street food with fresh toppings.
mainmexicantacobeef🍳 skilletgluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound flank steak (thinly sliced)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 2 teaspoons olive oil
- 2 cloves garlic (minced)
- 1 small onion (thinly sliced)
- 8 medium corn tortillas
- 2 cups shredded cheese (such as Monterey Jack)
- 3 tablespoons fresh cilantro (chopped, divided)
- 3/4 cup guacamole or mashed avocado
- 2 medium tomatoes (chopped)
- 2 small jalapeños (diced)
At a glance
PER SERVING · TIME 25M
CAL 31%·PRO 84%
CARBS 35G22% OF CAL
7G FIBER26G OTHER3G TOTAL SUGAR
FAT 37G53% OF CAL
17G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 946mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 592mg
- Calcium
- 474mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 946MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.