The Big Man's World · by Arman Liew★ 5.0 (27)
Mulitas
NUTRITION · PER SERVING11M COOK
CAL 33%·PRO 83%
CARBS 37G22% OF CAL
8G FIBER26G OTHER3G TOTAL SUGAR
FAT 40G54% OF CAL
15G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy tortilla sandwiches filled with grilled steak, cheese, and toppings like guacamole and tomato. A quick, handheld Mexican main course.
mainmexicansandwichbeef🍳 skilletgluten free
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound flank steak (or skirt steak, sliced)
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon olive oil
- 1 clove garlic (minced)
- 1/2 large onion (sliced)
- 2 cups cheese (shredded)
- 1 cup guacamole (or 2 avocados, mashed)
- 2 large tomatoes (chopped)
- 1 bunch parsley (chopped)
- 8 medium corn tortillas
- 2 fresh jalapenos (diced)
At a glance
PER SERVING · TIME 11M
CAL 33%·PRO 83%
CARBS 37G22% OF CAL
8G FIBER26G OTHER3G TOTAL SUGAR
FAT 40G54% OF CAL
15G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1m
- Cook
- 10m
- Sodium
- 1013mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 861mg
- Calcium
- 510mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1M
- SODIUM
- 1013MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.