A Cozy Kitchen · by Adrianna Adarme★ 5.0 (4)
Mulitas
NUTRITION · PER SERVING195M COOK
CAL 38%·PRO 88%
CARBS 48G25% OF CAL
10G FIBER32G OTHER6G TOTAL SUGAR
FAT 43G51% OF CAL
14G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried flour tortillas stuffed with seasoned pulled pork, cheese, refried beans, avocado, and crema. A cheesy, meaty handheld meal inspired by Mexican food trucks.
mainmexicantacopork🫕 dutch oven⚡ microwave🍳 skillet
View the full recipe on A Cozy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 pounds pork shoulder/butt, cut into 1x1" cubes
- 1 kosher salt (plus more to taste)
- 2 tablespoons neutral oil (avocado oil, vegetable or grape seed)
- 1 whole white onion (peeled and diced)
- 2 whole garlic cloves (peeled and smashed)
- 1 1/2 teaspoons ground cumin
- 1 teaspoon chile powder
- 1 whole orange
- 1 whole lime
- 1 whole jalapeño pepper
- 4 small corn or flour tortillas
- 1/2 cup Monterey Jack cheese
- 1 (15-ounce) can refried beans ((you'll have leftovers))
- 1 ounce cotija or queso fresco
- 1/2 whole avocado
- 2 tablespoons sour cream
At a glance
PER SERVING · TIME 195M
CAL 38%·PRO 88%
CARBS 48G25% OF CAL
10G FIBER32G OTHER6G TOTAL SUGAR
FAT 43G51% OF CAL
14G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3h
- Sodium
- 840mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1179mg
- Calcium
- 278mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 840MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.