Preppy Kitchen · by John Kanell★ 5.0 (4)
Mulitas
NUTRITION · PER SERVING40M COOK
CAL 27%·PRO 44%
CARBS 35G27% OF CAL
7G FIBER25G OTHER4G TOTAL SUGAR
FAT 35G59% OF CAL
10G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Steak and onions layered with melted Monterey Jack between two corn tortillas and crisped on a skillet. A satisfying handheld meal with bright citrus and spice.
mainmexicansandwichtacobeef🍳 skilletgluten free
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive oil (divided (30mL))
- ½ pound flank steak (cut into 1-inch pieces (225g))
- 1 lime (zested and juiced, (1 teaspoon zest, 2 tablespoons juice) (30mL juice))
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 small onion (peeled and thinly sliced (142g))
- 3 cloves garlic (minced)
- ½ teaspoon cumin
- 4 teaspoons olive oil (divided)
- 8 (5½-inch) corn tortillas
- 1 cup shredded Monterey jack cheese (divided (120g))
- 1 jalapeno pepper (sliced)
- 1 medium avocado (mashed (or guacamole))
- 1 roma tomato (diced)
- 2 tablespoons chopped cilantro
At a glance
PER SERVING · TIME 40M
CAL 27%·PRO 44%
CARBS 35G27% OF CAL
7G FIBER25G OTHER4G TOTAL SUGAR
FAT 35G59% OF CAL
10G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 535mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 571mg
- Calcium
- 259mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 535MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.