Mul Naengmyeon (Korean Cold Noodle Soup)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Korean cold noodle soup with a chilled beef broth, topped with vegetables, hard-boiled egg, and garnishes. Refreshing and complex, typically eaten as a complete meal, especially in summer.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 200 g dried naengmyeon noodles ((Korean buckwheat noodles)(7 ounce))
- 50 g Korean pear (or nashi pear, peeled, cored & thinly sliced (1.7 ounces))
- 40 g pickled radish (or dongchimi radish, thinly sliced (*see note above) (1.4 ounces))
- 40 g cucumber, (, julienned (1.4 ounces))
- 1 hard boiled egg (, halved)
- toasted sesame seeds (, to garnish)
- yellow mustard paste ((optional))
- white vinegar (or apple cider vinegar (optional))
- 4 cups water
- 150 g beef brisket ((5.3 ounces))
- 20 g onion (, peeled (0.7 ounces))
- 5 g green onion (, white part (0.2 ounces))
- 10 whole black pepper
- 2 cups dongchimi brine ((radish water kimchi brine))
- 2 Tbsp white vinegar (or apple cider vinegar)
- 1 Tbsp Korean pear (or nashi pear juice (from grated pear that is strained in a dashi pack or clean muslin cloth))
- 1 1/2 Tbsp sugar ((fine))
- 1/2 tsp fine sea salt
- 1/4 tsp yellow mustard powder
At a glance
PER SERVING · TIME 85M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 15m
- Sodium
- 3044mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 596mg
- Calcium
- 115mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3044MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.