Mujadara Recipe
View original ↗
Chelsea's Messy Apron · by Chelsea Lords5.0 (1)

Mujadara Recipe

NUTRITION · PER SERVING30M COOK
CAL 32%·PRO 43%
CARBS 80G50% OF CAL
17G FIBER58G OTHER5G TOTAL SUGAR
FAT 27G39% OF CAL
3G SAT24G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A Middle Eastern dish of spiced rice and lentils topped with sweet caramelized onions. Aromatic and hearty, served as a vegetarian main or side with yogurt.

mainmiddle easterngrain bowlbeansdairy freegluten freeveganvegetarian
View the full recipe on Chelsea's Messy Apron

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 3 tablespoons olive oil (divided)
  • 1-1/2 teaspoons ground cumin
  • 1-1/2 teaspoons ground coriander
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ground turmeric
  • 1 cup basmati rice
  • 1-1/3 cup water
  • 2 (15-ounce) cans lentils
  • 1 teaspoon granulated sugar
  • Salt and pepper
  • 1/2 cup fresh flat-leaf parsley (finely chopped, 1/2 bunch)
  • 1/2 cup finely chopped green onions (1 bunch)
  • Crispy fried onions (for serving)
  • Serving suggestions (optional, see note 2)
PREP
15M
SODIUM
970MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.