Broma Bakery · by Sarah | Broma Bakery★ 5.0
Muhammara (Roasted Red Pepper Walnut Dip)
NUTRITION · PER SERVING40M COOK
CAL 18%·PRO 14%
CARBS 28G32% OF CAL
4G FIBER20G OTHER5G TOTAL SUGAR
FAT 26G65% OF CAL
3G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A roasted red pepper and walnut dip sweetened with pomegranate molasses and seasoned with cumin. It's rich, nutty, and subtly sweet with Middle Eastern spice.
startermiddle eastern⚙️ food processor🍪 sheet pan🔥 oven🌀 blenderdairy freeveganvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 red bell peppers, washed
- 1 cup toasted walnuts
- 2 tablespoons pomegranate molasses
- 3 tablespoons fresh lemon juice
- 2 tablespoons olive oil
- 1 large garlic clove, minced
- 1 1/2 teaspoons cumin
- 3/4 teaspoon salt
- 1/2 teaspoons aleppo pepper flakes
- 1/2 cup bread crumbs
- optional garnish: pomegranate seeds, flat parsley, and pomegranate molasses
At a glance
PER SERVING · TIME 40M
CAL 18%·PRO 14%
CARBS 28G32% OF CAL
4G FIBER20G OTHER5G TOTAL SUGAR
FAT 26G65% OF CAL
3G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 760mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 330mg
- Calcium
- 60mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 760MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.