Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 4.9 (12)
Muhammara Recipe (Syrian Red Pepper Dip)
NUTRITION · PER SERVING10M COOK
CAL 12%·PRO 7%
CARBS 17G27% OF CAL
1G FIBER11G OTHER4G TOTAL SUGAR
FAT 20G72% OF CAL
2G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A roasted red pepper and walnut dip from Syria with warm spices, lemon, and pomegranate. Serve with pita or vegetables for an appetizer with complex, nutty flavor.
startermiddle easterndairy freeveganvegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 tbsp bread crumbs
- 1 cup walnuts
- 4 roasted red bell peppers
- 3 tbsp olive oil (extra virgin)
- 2 garlic cloves (minced)
- 1 lemon (juice of )
- 1/2 tsp cumin
- 1 tsp Aleppo pepper (less if you want it less spicy)
- 3 tbsp pomegranate molasses
- 1/2 tsp salt
At a glance
PER SERVING · TIME 10M
CAL 12%·PRO 7%
CARBS 17G27% OF CAL
1G FIBER11G OTHER4G TOTAL SUGAR
FAT 20G72% OF CAL
2G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 603mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 99mg
- Calcium
- 24mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 603MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.