Muhammara Recipe (Roasted Red Pepper and Walnut Dip)
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Chili Pepper Madness · by Mike Hultquist★ 4.9 (15)

Muhammara Recipe (Roasted Red Pepper and Walnut Dip)

NUTRITION · PER SERVING35M COOK
CAL 9%·PRO 5%
CARBS 12G27% OF CAL
2G FIBER5G OTHER6G TOTAL SUGAR
FAT 14G72% OF CAL
2G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy Middle Eastern dip of roasted peppers, walnuts, and pomegranate with warm spices. Savory-sweet and complex. Serve with pita or vegetables as an appetizer.

startermiddle easterndairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • 2-3 large red bell peppers (about 1.5 pounds, or use 2 cups roasted red bell peppers)
  • 1/2 cup walnuts ((use 1 cup for nuttier flavor))
  • ¼ cup breadcrumbs
  • 2 cloves garlic (chopped)
  • 1 tablespoon lemon juice
  • 3 teaspoons pomegranate molasses* (see notes)
  • 1 tablespoon cayenne
  • 1 tablespoon crushed Aleppo pepper ((use paprika as a substitute))
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 1/4 cup olive oil ((or more as needed, to the consistency you desire, up to 1/2 cup))
  • FOR SERVING: Extra chopped walnuts (fresh chopped parsley, spicy chili flakes for garnish – Toasted pita for serving)
PREP
10M
SODIUM
365MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.