Dassana's Veg Recipes · by Dassana Amit★ 5.0 (2)
Muhammara Recipe (Homemade Roasted Red Pepper Dip)
NUTRITION · PER SERVING20M COOK
CAL 10%·PRO 5%
CARBS 8G16% OF CAL
2G FIBER2G ADDED2G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 19G87% OF CAL
2G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy Middle Eastern dip made from roasted red peppers, walnuts, and warm spices like cumin and cinnamon. Smoky and slightly sweet, it works as both a dip and a spread for many snacks.
condimentmiddle eastern⚙️ food processor🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 red bell pepper (- large-sized)
- 2 to 3 garlic (- small-sized)
- ¼ cup walnuts ( or roasted almonds)
- 2 teaspoons lemon juice
- 1 teaspoon honey (or pomegranate molasses or cane sugar)
- ½ teaspoon ground cumin ((cumin powder))
- ½ teaspoon ground cinnamon ((cinnamon powder))
- 1 teaspoon paprika (or cayenne or red chilli powder)
- 2 to 3 tablespoons extra virgin olive oil
- salt (as required)
- ground black pepper (as required)
- 1 to 2 teaspoons white sesame seeds
- 1 tablespoon chopped cilantro ((coriander leaves) or parsley for garnish)
At a glance
PER SERVING · TIME 20M
CAL 10%·PRO 5%
CARBS 8G16% OF CAL
2G FIBER2G ADDED2G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 19G87% OF CAL
2G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 390mg
- Total sugar
- 4g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 166mg
- Calcium
- 37mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 390MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.