Muhammara Dip
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Feasting at Home · by Sylvia Fountaine | feasting at home★ 4.9

Muhammara Dip

NUTRITION · PER SERVING20M COOK
CAL 9%·PRO 6%
CARBS 9G20% OF CAL
2G FIBER1G ADDED3G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 16G81% OF CAL
2G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A vibrant roasted red pepper and walnut dip flavored with garlic, lemon, and pomegranate molasses. Served with pita or crackers, it's aromatic and tangy.

startermiddle easterndairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • 3 red bell peppers (or use from a jar)
  • 1 cup fresh walnuts, lightly toasted (use 1/2 cup more if omitting bread crumbs)
  • 1 clove garlic
  • 1 teaspoon freshly squeezed lemon juice
  • 1 teaspoon ground cumin, more to taste
  • 1/2-1 teaspoon kosher salt, more to taste
  • 1-2 tablespoons pomegranate molasses, more as needed (see recipe in the notes)
  • 1 teaspoon Aleppo chili flakes (or try Urfa Biber or regular chili flakes), and more to taste
  • 1/4 cup olive oil
  • 1 teaspoon honey, or sugar, more to taste
  • ¼ cup Italian parsley
  • ½- ¾ cup bread crumbs (optional, sub more walnuts)
  • Optional Garnishes: Drizzle of olive oil, crushed toasted walnuts, fresh pomegranate seeds, Italian parsley leaves or mint leaves.
PREP
20M
SODIUM
635MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.