Vikalinka · by Julia Frey of Vikalinka
Muhammara
NUTRITION · PER SERVING60M COOK
CAL 11%·PRO 7%
CARBS 8G14% OF CAL
2G FIBER4G OTHER2G TOTAL SUGAR
FAT 18G79% OF CAL
2G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, smoky Middle Eastern dip made from roasted red peppers, walnuts, garlic, and warming spices. Serve with bread or over chicken and fish.
startermiddle eastern⚙️ food processor🍳 skillet🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 sweet red peppers (roasted)
- 1 tbsp olive oil
- 1 head garlic (roasted)
- 1 tsp smoked paprika
- 2 tsp sherry vinegar or balsamic vinegar
- 2 tbsp olive oil
- 1 tsp ground cumin
- 100g/3.5 oz toasted walnuts
- 1/2 tsp salt
At a glance
PER SERVING · TIME 60M
CAL 11%·PRO 7%
CARBS 8G14% OF CAL
2G FIBER4G OTHER2G TOTAL SUGAR
FAT 18G79% OF CAL
2G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 474mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 77mg
- Calcium
- 58mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 474MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.