FeelGoodFoodie · by Yumna Jawad★ 5.0 (1)
Muhallabia (Milk Pudding)
NUTRITION · PER SERVING105M COOK
CAL 9%·PRO 11%
CARBS 24G54% OF CAL
1G FIBER12G ADDED6G INTRINSIC5G OTHER18G TOTAL SUGAR
FAT 7G37% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A delicate Middle Eastern milk pudding made with cornstarch, sugar, and rose water, garnished with pistachios. Creamy, lightly floral, and lightly sweet.
dessertmiddle eastern🥄 saucepangluten freevegetarian
View the full recipe on FeelGoodFoodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 cups whole milk
- ½ cup granulated sugar
- ⅓ cup cornstarch
- 1 teaspoon rose water
- Ground pistachios (for serving)
- Edible rose petals (for garnish)
At a glance
PER SERVING · TIME 105M
CAL 9%·PRO 11%
CARBS 24G54% OF CAL
1G FIBER12G ADDED6G INTRINSIC5G OTHER18G TOTAL SUGAR
FAT 7G37% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 44mg
- Total sugar
- 18g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 248mg
- Calcium
- 150mg
- Iron
- 0.31mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 44MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.