Vegan Richa · by Vegan Richa★ 5.0 (5)
Muglai Veggie Biryani
NUTRITION · PER SERVING70M COOK
CAL 11%·PRO 10%
CARBS 38G68% OF CAL
2G FIBER1G ADDED3G INTRINSIC32G OTHER4G TOTAL SUGAR
FAT 7G28% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fragrant Mughlai vegetable biryani layering rice with caramelized onions, spices, cashews, and fresh herbs. Complex spicing and tender rice make this aromatic one-pot dish vegetarian-friendly.
mainindiangrain bowl🥧 baking dishdairy freegluten freeveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 cups basmati rice (cooked)
- 1 tablespoon oil
- 1/2 medium onion (chopped)
- 6-8 raw cashews ((you can use roasted or fried as well))
- 2 bay leaves
- 3 cloves
- 1 cardamom
- 1/2 inch cinnamon
- 1/2 teaspoon fennel seeds
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon coriander seeds or powder
- 1/2 teaspoon fenugreek seeds ((methi))
- 2 dried red chillies
- 1/2 teaspoon turmeric
- 1/2 teaspoon salt or to taste
- 1 teaspoon sugar
- 2 teaspoons ginger garlic paste
- Assorted chopped veggies:
- 1 cup cilantro (for garnish)
- 1 cup chopped tomato (for garnish)
- 1 tablespoon lemon juice
At a glance
PER SERVING · TIME 70M
CAL 11%·PRO 10%
CARBS 38G68% OF CAL
2G FIBER1G ADDED3G INTRINSIC32G OTHER4G TOTAL SUGAR
FAT 7G28% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 55m
- Sodium
- 457mg
- Total sugar
- 4g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 219mg
- Calcium
- 24mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 457MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.