Simply Delicious · by Alida Ryder★ 4.3 (20)
Mughlai chicken
NUTRITION · PER SERVING60M COOK
CAL 28%·PRO 95%
CARBS 18G13% OF CAL
5G FIBER6G OTHER7G TOTAL SUGAR
FAT 34G55% OF CAL
11G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, aromatic Mughlai chicken curry made with yogurt, almonds, and warm spices. A rich, restaurant-quality curry that's a crowd favorite.
mainindiancurrychicken🍲 stockpot🌀 blendergluten free
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup plain yogurt
- 1 tsp ground coriander
- 1 tsp ground cumin
- 1 tsp turmeric
- ½ tsp ground cardamom
- ½ tsp cinnamon
- ¼ tsp chilli powder
- 1 tsp salt
- 1 tsp lemon juice
- 1 kg (2lbs) boneless chicken (cubed )
- 1 cup almonds
- 1-2 cups boiling water
- 1 tbsp butter / ghee
- 2 onions (finely diced )
- 4 garlic cloves (crushed)
- 1 tsp ginger (crushed)
- 2 tsp Garam Masala
- ½ tsp turmeric
- 1 tsp sugar
- 1 cup heavy / whipping cream
- 1 cup chicken stock
At a glance
PER SERVING · TIME 60M
CAL 28%·PRO 95%
CARBS 18G13% OF CAL
5G FIBER6G OTHER7G TOTAL SUGAR
FAT 34G55% OF CAL
11G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 596mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 922mg
- Calcium
- 167mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 596MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.