Lil' Luna · by Kristyn Merkley★ 5.0 (6)
Mug Cake Recipe
NUTRITION · PER SERVING7M COOK
CAL 9%·PRO 8%
CARBS 23G53% OF CAL
3G FIBER16G OTHER4G TOTAL SUGAR
FAT 10G51% OF CAL
7G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick individual chocolate mug cake made in the microwave in under five minutes. Fluffy and fudgy, perfect for satisfying a sudden dessert craving.
dessertamericanbaked good⚡ microwavevegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1/4 cup self-rising flour
- 1/4 cup SPLENDA® Naturals Stevia
- 2 tbsp cocoa
- 1/4 tsp baking powder
- 1/8 tsp salt
- 4.5 tbsp milk
- 1 tbsp coconut oil
- 3 tbsp water
- 1/4 tsp vanilla extract
- 2 tsp mini chocolate chips
- 2 strawberries
At a glance
PER SERVING · TIME 7M
CAL 9%·PRO 8%
CARBS 23G53% OF CAL
3G FIBER16G OTHER4G TOTAL SUGAR
FAT 10G51% OF CAL
7G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 2m
- Sodium
- 352mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 113mg
- Calcium
- 106mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 352MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.