Preppy Kitchen · by John Kanell★ 5.0 (107)
Mug Cake
NUTRITION · PER SERVING3M COOK
CAL 33%·PRO 18%
CARBS 80G48% OF CAL
8G FIBER0G ADDED0G INTRINSIC21G OTHER51G TOTAL SUGAR
FAT 39G52% OF CAL
10G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A single-serving chocolate cake made in a mug in the microwave in just three minutes. This quick indulgence is moist with rich chocolate flavor and melted chocolate topping.
dessertamericanbaked good⚡ microwavevegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- ¼ cup all-purpose flour ((30g))
- 3 tablespoons sugar
- 2 tablespoons cocoa powder
- ¼ teaspoon baking powder
- 1 pinch salt
- ¼ cup whole milk ((60ml))
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla extract ((5mL))
- 2 tablespoons semi-sweet chocolate chips
At a glance
PER SERVING · TIME 3M
CAL 33%·PRO 18%
CARBS 80G48% OF CAL
8G FIBER0G ADDED0G INTRINSIC21G OTHER51G TOTAL SUGAR
FAT 39G52% OF CAL
10G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 1m
- Sodium
- 187mg
- Total sugar
- 51g
- Added sugar
- ≥36g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 414mg
- Calcium
- 82mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 187MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.