Crazy for Crust · by Dorothy Kern★ 5.0 (1)
Mug Brownie Recipe
NUTRITION · PER SERVING6M COOK
CAL 25%·PRO 13%
CARBS 66G52% OF CAL
5G FIBER50G ADDED0G INTRINSIC11G OTHER50G TOTAL SUGAR
FAT 27G49% OF CAL
5G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A single-serving chocolate brownie made in a mug in the microwave. Fudgy, quick dessert ready in about 6 minutes.
dessertamerican⚡ microwavedairy freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 tablespoons (16g) all-purpose flour
- ¼ cup (50g) granulated sugar
- 1 ½ tablespoons (8g) unsweetened cocoa powder (or Dutch process)
- ⅛ teaspoon salt
- 1 ½ tablespoons vegetable oil
- 1 large egg yolk
- ½ tablespoon water
- 1 tablespoon (12g) mini chocolate chips, optional
At a glance
PER SERVING · TIME 6M
CAL 25%·PRO 13%
CARBS 66G52% OF CAL
5G FIBER50G ADDED0G INTRINSIC11G OTHER50G TOTAL SUGAR
FAT 27G49% OF CAL
5G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1m
- Sodium
- 305mg
- Total sugar
- 50g
- Added sugar
- 50g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 182mg
- Calcium
- 16mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 305MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.