Muffuletta Sliders
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Italian-style sliders filled with seasoned olive relish, cured meats, and melted cheese on toasted rolls. Rich, briny, and satisfying, they're perfect for parties or casual meals.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3/4 cup pimento-stuffed green olives, (drained)
- 1/2 cup mild Italian giardiniera, (drained)
- 1/4 cup pitted Kalamata olives, (drained)
- 1/4 cup pepperoncini, (drained)
- 1 tablespoon capers, (drained)
- 2 garlic cloves
- 1 teaspoon dried oregano
- 3 tablespoons extra-virgin olive oil
- 2 teaspoons red wine vinegar
- Cooking spray
- 1 package Hawaiian rolls ((12-count))
- 8 slices provolone cheese
- 8 slices capicola
- 10 slices Genoa salami
- 8 slices mortadella
- 1 cup homemade or store-bought olive salad
- 2 tablespoons unsalted butter, (melted)
- 2 teaspoons sesame seeds
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 1233mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 80mg
- Calcium
- 158mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1233MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.