Muffuletta Sliders
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hawaiian rolls stuffed with Italian cold cuts, provolone, and a tangy olive salad. These sliders are salty and briny with a soft, buttery exterior. Serve them as an appetizer or light lunch.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12 Hawaiian rolls, connected
- 1/2 pound Thinly sliced Genoa salami
- 1/2 pound Thinly sliced deli ham
- 1/4 pound Thinly sliced mortadella
- 9 slices Provolone cheese
- 6 ounces Mixed olives (pitted)
- 6 ounces Giardiniera
- 1 teaspoon Oregano
- 2 cloves Garlic (chopped)
- 1/2 small Red onion (roughly chopped)
- 2 tablespoons Red wine vinegar
- 1 tablespoon Olive oil
- 1/4 cup Salted butter, melted (1/2 stick)
- 1 clove Garlic (minced)
- 1 tablespoon Sesame seeds
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 2427mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 490mg
- Calcium
- 506mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2427MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.