Muffuletta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layers of cured Italian meats, Swiss cheese, and a chopped olive salad piled on muffuletta bread. Rich, salty, and bold. An authentic New Orleans sandwich that makes a full meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup giardiniera (chopped)
- ½ cup green olives (pitted, chopped)
- ¾ cup Kalamata olives (pitted, chopped)
- 1 tablespoon fresh oregano (chopped)
- 3 cloves garlic (minced)
- 1 medium shallot (minced)
- ¼ cup olive oil
- 2 tablespoons red wine vinegar
- salt and pepper (to taste)
- 1 10" muffuletta bread
- ½ pound genoa salami (sliced)
- ½ pound mortadella (sliced)
- ¼ pound swiss cheese (sliced)
- ½ pound capicola (sliced)
- ¼ pound provolone cheese (sliced)
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 1857mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 152mg
- Calcium
- 262mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1857MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.