Food Faith Fitness · by Amelia Mapstone★ 5.0 (1)
Muffuletta Bread
NUTRITION · PER SERVING150M COOK
CAL 87%·PRO 100%
CARBS 291G66% OF CAL
14G FIBER264G OTHER13G TOTAL SUGAR
FAT 38G19% OF CAL
17G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, pillowy bread topped with sesame seeds, inspired by New Orleans muffuletta tradition. Used primarily as a base for sandwiches or served warm with other dishes.
componentamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 cup warm water (110°F)
- 1 tablespoon granulated sugar
- 2 1/2 teaspoons active dry yeast
- 3 cups bread flour
- 1 1/4 teaspoons salt
- 2 tablespoons unsalted butter (softened)
- 1 egg (beaten)
- Sesame seeds (for topping)
At a glance
PER SERVING · TIME 150M
CAL 87%·PRO 100%
CARBS 291G66% OF CAL
14G FIBER264G OTHER13G TOTAL SUGAR
FAT 38G19% OF CAL
17G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 30m
- Sodium
- 3008mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 676mg
- Calcium
- 177mg
- Iron
- 23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 3008MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.