Muffuletta Bread
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Jo Cooks · by Joanna Cismaru4.6 (11)

Muffuletta Bread

NUTRITION · PER SERVING120M COOK
CAL 11%·PRO 17%
CARBS 37G64% OF CAL
2G FIBER33G OTHER2G TOTAL SUGAR
FAT 6G23% OF CAL
1G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A traditional New Orleans bread topped with sesame seeds, this is a soft, slightly sweet yeast roll that bakes quickly. It's commonly served as a side to complement main dishes, particularly sandwiches and soups. Perfect for breakfast or dinner bread baskets.

sideamericanbaked gooddairy freevegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 1 cup warm water
  • 1 tablespoon sugar
  • 2 teaspoons active dry yeast
  • 3 cups bread flour
  • 1½ teaspoons salt
  • 2 tablespoons vegetable shortening
  • 1 egg (beaten, for egg wash)
  • 2 tablespoons sesame seeds
PREP
30M
SODIUM
448MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.