Maricruz Avalos Flores · by Maricruz Avalos Flores
Muffins de Plátano y Nutella
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 11%
CARBS 39G60% OF CAL
3G FIBER17G ADDED7G INTRINSIC12G OTHER24G TOTAL SUGAR
FAT 9G31% OF CAL
7G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy banana muffins swirled with Nutella chocolate hazelnut spread. They're easy to make and perfect for starting the day or afternoon snacking. Moist, chocolatey, and sweet.
dessertbaked gooddairy freegluten freeveganvegetarian
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 tazas (280 gr) de harina todo uso
- 2 (220 gr) plátanos maduros (pueden poner hasta 4 piezas)
- 12 cditas. de Nutella (o crema de chocolate)
- ½ taza (60 gr) de nueces (picadas)
- 2 huevos medianos
- 1 taza (90 gr) de azúcar morena
- ¾ taza (80 gr) de azúcar blanca
- 2 ½ Cdas. (30 gr) de aceite vegetal (maíz, girasol, canola.)
- 1 cdita. de polvos para hornear (tipo Royal)
- 1 cdita. de bicarbonato
- 1 cdita. de extracto de vainilla
- ½ cdita. de sal
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 11%
CARBS 39G60% OF CAL
3G FIBER17G ADDED7G INTRINSIC12G OTHER24G TOTAL SUGAR
FAT 9G31% OF CAL
7G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12m
- Cook
- 18m
- Sodium
- 217mg
- Total sugar
- 24g
- Added sugar
- 17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 216mg
- Calcium
- 44mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 12M
- SODIUM
- 217MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.