Muffins de durazno con streusel
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Maricruz Avalos Flores · by Maricruz Avalos Flores

Muffins de durazno con streusel

NUTRITION · PER SERVING35M COOK
CAL 14%·PRO 11%
CARBS 35G49% OF CAL
3G FIBER17G OTHER16G TOTAL SUGAR
FAT 13G41% OF CAL
8G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Peach muffins with a cinnamon-sugar streusel topping. Fluffy with fresh fruit pieces and a crispy texture, somewhere between cake and cookie.

dessertamericanbaked goodgluten freevegetarian
View the full recipe on Maricruz Avalos Flores

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 220 gr de duraznos (en cubitos)
  • 225 gr de harina todo uso
  • 100 gr de azúcar morena
  • 110 gr de mantequilla (derretida)
  • 70 ml de leche entera
  • 90 gr de yogurt greco natural (o crema)
  • 2 huevos (medianos (110gr))
  • 1 cdita. levadura para repostería (tipo Royal)
  • 1 cdita de bicarbonato
  • 1/2 cdita de sal
  • 1 cdita de extracto de vainilla
  • 1 cdita de canela en polvo
  • 85 gr de harina
  • 60 gr de mantequilla (derretida)
  • 60 gr de azúcar
  • 1/2 cdita de canela en polvo
  • 1 cdita de ralladura de limón
PREP
15M
SODIUM
319MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.