Half Baked Harvest · by Tieghan Gerard★ 4.7 (6)
Muffin Top Strawberry Shortcakes
NUTRITION · PER SERVING50M COOK
CAL 15%·PRO 8%
CARBS 36G46% OF CAL
3G FIBER11G OTHER21G TOTAL SUGAR
FAT 18G51% OF CAL
11G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm muffin shortcakes topped with jam, fresh strawberries, and whipped cream. Light and fluffy, these work as a fancy breakfast, snack, or dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- ½ cup melted coconut oil
- ½ cup honey
- 2 teaspoons vanilla extract
- 2 large eggs, at room temperature
- 1 cup sour cream or plain Greek yogurt
- 2 teaspoons lemon zest
- 2 cups all-purpose or white whole wheat flour
- 1 teaspoon cinnamon
- 1 ½ teaspoons baking soda
- ½ teaspoon baking powder
- 1 teaspoon kosher salt
- 1/3 cup strawberry jam
- coarse sugar, for topping ((optional))
- 6 cups fresh strawberries, sliced
- 3-4 tablespoons honey
- 1 1/2 cups heavy cream
- 3-4 tablespoons powdered sugar
At a glance
PER SERVING · TIME 50M
CAL 15%·PRO 8%
CARBS 36G46% OF CAL
3G FIBER11G OTHER21G TOTAL SUGAR
FAT 18G51% OF CAL
11G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 248mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 207mg
- Calcium
- 50mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 248MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.