RecipeTin Eats · by Nagi | RecipeTin Eats★ 5.0 (4)
Muffin Tin Spaghetti Nests (Using Leftover Pasta)
NUTRITION · PER SERVING15M COOK
CAL 24%·PRO 37%
CARBS 88G73% OF CAL
5G FIBER79G OTHER4G TOTAL SUGAR
FAT 6G11% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Leftover pasta baked in muffin tins with cheese into individual portions. A kid-friendly way to repurpose pasta that freezes and reheats well.
sideamericaneggs🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
- Leftover pasta and sauce mixed together
- 1 egg per 3 packed cups of pasta ((see notes))
- Grated melting cheese
At a glance
PER SERVING · TIME 15M
CAL 24%·PRO 37%
CARBS 88G73% OF CAL
5G FIBER79G OTHER4G TOTAL SUGAR
FAT 6G11% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 506mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 337mg
- Calcium
- 92mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 506MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.