Foolproof Living · by Aysegul Sanford★ 5.0 (12)
Muffin Tin Potatoes Recipe
NUTRITION · PER SERVING40M COOK
CAL 7%·PRO 6%
CARBS 12G35% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER1G TOTAL SUGAR
FAT 9G59% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sliced potatoes layered with garlic, parmesan, and thyme, then baked in muffin cups. A rich, elegant side dish or appetizer with a crispy top and tender interior.
sideamerican🥧 baking dish🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 medium russet potatoes (peeled, about 1 ½ pounds)
- 2 tablespoons unsalted butter (melted)
- 4 cloves garlic (finely minced or pressed or 2 teaspoons garlic powder)
- ½ cup Parmesan cheese (grated)
- 1 teaspoon Kosher salt
- ½ teaspoon fresh ground black pepper
- 1 tablespoon fresh thyme
- 12 tablespoons heavy cream (or whole milk)
At a glance
PER SERVING · TIME 40M
CAL 7%·PRO 6%
CARBS 12G35% OF CAL
1G FIBER0G ADDED0G INTRINSIC9G OTHER1G TOTAL SUGAR
FAT 9G59% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 240mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 282mg
- Calcium
- 60mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 240MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.