Plain Chicken · by Stephanie Parker★ 5.0 (1)
Muffin Tin Potatoes
NUTRITION · PER SERVING45M COOK
CAL 14%·PRO 11%
CARBS 43G60% OF CAL
3G FIBER0G ADDED2G INTRINSIC37G OTHER2G TOTAL SUGAR
FAT 11G35% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual potato stacks baked in a muffin tin with rosemary, herbs, and heavy cream. A fancy, elegant side dish.
sideamerican🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 medium medium russet potatoes (about ¾ pound each)
- 1 Tbsp dried rosemary (or to taste)
- garlic salt (to taste)
- black pepper (to taste)
- ¾ cup heavy cream
At a glance
PER SERVING · TIME 45M
CAL 14%·PRO 11%
CARBS 43G60% OF CAL
3G FIBER0G ADDED2G INTRINSIC37G OTHER2G TOTAL SUGAR
FAT 11G35% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 134mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 981mg
- Calcium
- 55mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 134MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.