Muffin Tin Meatloaf
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The Seasoned Mom · by Blair Lonergan5.0 (2)

Muffin Tin Meatloaf

NUTRITION · PER SERVING45M COOK
CAL 16%·PRO 54%
CARBS 21G26% OF CAL
2G FIBER11G OTHER9G TOTAL SUGAR
FAT 14G39% OF CAL
5G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Individual meatloaf portions baked in a muffin tin for easy serving. Ground beef mixed with oats and seasonings, topped with a sweet ketchup-brown sugar glaze.

mainamericancasserolebeefdairy free
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Nutrition & ingredients

Ingredients

serves 6
  • 2 large eggs, (beaten)
  • ¾ cup uncooked old-fashioned oats or Panko breadcrumbs
  • ¼ cup ketchup ((or sub with bbq sauce))
  • 1 tablespoon chopped fresh parsley ((or 1 teaspoon dried parsley flakes))
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon salt
  • ¼ teaspoon chopped fresh thyme leaves ((or ⅛ teaspoon dried thyme))
  • ¼ teaspoon garlic powder
  • ¼ teaspoon ground black pepper
  • ½ green bell pepper (about ½ cup), (chopped)
  • ½ small onion (about ½ cup), (chopped)
  • 1 ½ lbs. lean ground beef
  • ½ cup ketchup
  • 1 tablespoon light brown sugar
  • 1 teaspoon cider vinegar
  • Optional garnish: additional chopped fresh parsley
PREP
15M
SODIUM
833MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.