The Girl Who Ate Everything · by Christy Denney★ 4.1 (16)
Muffin Tin Cheeseburgers
NUTRITION · PER SERVING15M COOK
CAL 12%·PRO 25%
CARBS 14G23% OF CAL
1G FIBER10G OTHER3G TOTAL SUGAR
FAT 15G55% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bacon cheeseburgers baked in a muffin tin with crispy edges and half a bun. A playful, portion-controlled twist on the classic burger.
mainamericansandwichbeef🍳 skillet🔥 oven
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 tablespoon butter, melted
- 6 regular-size burger buns, split
- 3 slices thick-cut bacon, chopped
- 1 lb ground beef
- 1/2 cup diced yellow onion
- 1/2 teaspoon seasoned salt
- 4 tablespoons ketchup
- 6 slices American cheese, each cut in four pieces
- Optional toppings: dill pickle relish, yellow mustard, pickles, lettuce, tomato
At a glance
PER SERVING · TIME 15M
CAL 12%·PRO 25%
CARBS 14G23% OF CAL
1G FIBER10G OTHER3G TOTAL SUGAR
FAT 15G55% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 530mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 170mg
- Calcium
- 77mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 530MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.