Muffin Cup Ham & Cheese Biscuits
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Savory biscuits baked in a muffin pan with ham and cheddar cheese, bound together with mayonnaise instead of buttermilk. Golden, tender, and ready in under 15 minutes for any occasion.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose flour
- 1 Tbsp baking powder
- 1 tsp salt
- 1 cup milk
- ½ cup mayonnaise
- 2 cups chopped ham
- 1½ cup shredded cheddar cheese
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 830mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 214mg
- Calcium
- 128mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 830MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.