Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (2)
Muffaletta Sandwich
NUTRITION · PER SERVING130M COOK
CAL 17%·PRO 28%
CARBS 13G15% OF CAL
2G FIBER10G OTHER0G TOTAL SUGAR
FAT 27G71% OF CAL
8G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty New Orleans sandwich layered with cured meats, cheese, and olive salad on Italian bread. Savory, briny, and indulgent. A regional specialty and impressive lunch.
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View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (10-inch) loaf round Italian bread
- 1 cup olive salad
- 1/4 pound provolone cheese
- 1/4 pound ham
- 1/4 pound capicola
- 1/4 pound Genoa salami
- 1/4 pound mortadella
At a glance
PER SERVING · TIME 130M
CAL 17%·PRO 28%
CARBS 13G15% OF CAL
2G FIBER10G OTHER0G TOTAL SUGAR
FAT 27G71% OF CAL
8G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1379mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 78mg
- Calcium
- 119mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1379MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.